Hawaiian Roll Pizza Sliders — an easy, crowd-pleasing party appetizer you can prepare ahead and bake just before serving.
These Hawaiian Roll Pizza Sliders are always the first thing to disappear from a potluck table. The soft, slightly sweet rolls combined with a garlicky, herb-butter topping create an irresistible contrast with melty cheese and your favorite pizza toppings. They are simple, customizable, and ideal for making ahead of time.
If you prefer not to use Hawaiian sweet rolls, regular plain dinner rolls will work perfectly well. The recipe below includes make-ahead instructions so you can assemble the sliders in advance and bake them just before guests arrive.
Flavor and Topping Ideas for Hawaiian Roll Pizza Sliders:
- Mozzarella and pepperoni — a timeless favorite.
- Cooked crumbled Italian sausage with diced green bell pepper and onion.
- Black olives, mushrooms, and pepperoni for a hearty, savory option.
- Canadian bacon and pineapple for a sweet-and-savory combination.
- Salami, pepperoni, and Italian sausage for a meat-lover’s version.
- Any combination of your favorite pizza toppings — make them vegetarian, spicy, or loaded with meat.
Want more easy and fun pizza ideas?
- Try different crusts and presentation styles: flatbreads, garlic bread pizzas, or stuffed crust sliders.
- Experiment with sauces: classic pizza sauce, pesto, alfredo, or a simple olive oil and garlic base.
- Serve with dipping sauces like ranch, marinara, or spicy honey for added variety.
Tools I Use to Make Hawaiian Roll Pizza Sliders:
- Box grater — handy for grating fresh mozzarella quickly.
- 9×13-inch baking pan or similar casserole dish — fits a full dozen sliders neatly and makes serving easy.
- Small bowl and spoon for mixing the butter, garlic, and herbs used to brush the tops.
Recipe
Pepperoni Pizza Sliders
Ingredients
- 1 package Hawaiian sweet rolls (12 count)
- 1/2 cup favorite pizza sauce
- 2 cups mozzarella cheese, grated
- 24 pepperoni slices
- 1/4 cup butter, melted
- 1 clove garlic, minced
- 1 tablespoon fresh chopped parsley (or 1 teaspoon dried)
- 3 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Coat a 9×13-inch baking pan with cooking spray. Carefully slice the rolls in half lengthwise and place the bottom halves in the pan to form a single layer.
- Spread the pizza sauce evenly over the bottom halves. Sprinkle with grated mozzarella and arrange the pepperoni slices on top.
- Replace the top halves of the rolls to cover the cheese and toppings.
- In a small bowl, combine the melted butter, minced garlic, chopped parsley, and grated Parmesan. Drizzle or brush this mixture over the tops of the rolls to add flavor and help them brown.
- Bake uncovered for about 10 minutes, then check to ensure the tops are golden and the cheese is melted. If needed, bake a few minutes longer until the cheese is bubbly and the tops are lightly browned.
Chef’s Notes
This dish can be assembled up to 24 hours in advance. Cover the pan with foil and refrigerate until you’re ready to bake. When ready, preheat the oven to 375°F (190°C). Bake covered for 10 minutes, then uncover and bake an additional 10 minutes or until golden brown and the cheese is fully melted.
To keep sliders warm for serving, cover loosely with foil or place in a low oven (about 200°F / 95°C) until guests are ready to eat.
Nutrition Facts
Serving: 1 slider | Calories: 236 kcal | Carbohydrates: 2 g | Protein: 11 g | Fat: 20 g | Saturated Fat: 11 g | Cholesterol: 60 mg | Sodium: 588 mg | Potassium: 118 mg | Sugar: 1 g | Vitamin A: 600 IU | Vitamin C: 1.6 mg | Calcium: 223 mg | Iron: 0.5 mg
Nutrition values are estimates and will vary with exact ingredients used.
Tag your photos with your account name and use a consistent hashtag so others can find your creations. Sharing your finished sliders is a great way to inspire new topping ideas and variations.