Juicy Roasted Turkey Breast Recipe, Gluten Free Dairy Free

This easy roasted turkey breast is a flavorful main dish for Thanksgiving or any holiday meal when you prefer not to roast a whole bird. It pairs beautifully with turkey gravy and is naturally gluten-free and dairy-free.

Smaller Holiday Gatherings?

While a whole roasted turkey is traditional for Thanksgiving, a turkey breast is an excellent, more manageable alternative for smaller groups. It’s faster to prep and cook, yields fewer leftovers, and still delivers classic roast turkey flavor.

Why This Recipe Works

• Simple ingredients: All items are easy to find at most grocery stores—no specialty products required.
• Minimal hands-on time: Most of the process is marinating and roasting, so preparation is straightforward.
• Diet-friendly: The recipe is naturally gluten-free and dairy-free, making it suitable for many dietary needs.

Ingredients You’ll Need

Below is an overview of the ingredients used for this roasted turkey breast. Exact measurements appear in the printable recipe card further down.

• 1 medium turkey breast (about 2 pounds)
• 3 tablespoons olive oil (or another neutral vegetable oil or melted dairy-free butter)
• 1 tablespoon Dijon mustard (or your preferred mustard)
• 1 tablespoon light brown sugar (white sugar or cane sugar will also work)
• 1 1/3 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground paprika
• 1/2 teaspoon dried herb blend (thyme, oregano, basil)

Recipe Notes and Substitutions

• Turkey breast: This recipe was developed for a bone-in turkey breast around 2 pounds, but you may use boneless if preferred. Adjust roasting time to match the size of your cut.
• Oil or butter: Extra virgin olive oil gives good flavor, but canola, sunflower, or avocado oil are fine alternatives. For a richer finish, use melted dairy-free or regular butter if dairy is acceptable.
• Mustard: Dijon is recommended, but yellow or honey mustard can be substituted for a different flavor profile.
• Sweetener: Light brown sugar adds a subtle caramel note. White or cane sugar also work; for a lower-glycemic option use a 1:1 granulated sweetener like monk fruit if needed.
• Seasonings: The listed spices (black pepper, granulated garlic, coriander, paprika) create a well-rounded seasoning. Feel free to swap in garlic powder, onion powder, or poultry seasoning.
• Herbs: A simple blend of dried thyme, oregano, and basil works well; fresh herbs can be used if preferred, but reduce quantity slightly.

How to Make Roasted Turkey Breast (Step by Step)

1. Preheat the oven

Preheat your oven to 350°F (175°C).

2. Prepare the marinade

In a bowl, combine the olive oil, Dijon mustard, light brown sugar, salt, black pepper, granulated garlic, ground coriander, paprika, and dried herbs. Whisk until smooth and well blended.

3. Marinate the turkey

Place the turkey breast in a baking dish and brush it generously with the marinade, covering all sides. Cover the dish with plastic wrap and refrigerate for at least 3 hours, or overnight for deeper flavor.

4. Roast until golden brown

Remove the plastic wrap, cover the turkey breast with aluminum foil, and roast at 350°F for 40–50 minutes. Then remove the foil, increase the oven temperature to 400°F, and roast an additional 10 minutes to brown the skin.

5. Let the turkey rest

Take the baking dish out of the oven and tent the turkey with foil. Let it rest for about 15 minutes to allow the juices to redistribute.

6. Slice and serve

Slice the turkey breast against the grain, then serve with warmed turkey gravy and a sprinkle of fresh herbs, if desired. This roast pairs well with classic sides like mashed potatoes, roasted vegetables, or a light salad.

Other Gluten-Free Turkey Recipes You’ll Enjoy

• Homemade turkey gravy (gluten-free, dairy-free)
• Whole roast turkey (gluten-free, dairy-free)
• Oven roasted turkey thighs (gluten-free, dairy-free)
• Moist turkey meatloaf (gluten-free, dairy-free)
• Flavorful turkey meatballs (gluten-free, dairy-free)
• Easy turkey burgers (gluten-free, dairy-free)
• Air fryer turkey quarters (gluten-free, dairy-free)

Tasty Side Dishes to Serve with Turkey Breast

Gluten-Free Holiday Recipes to Make

P.S. If you try this recipe, please leave a star rating or a review in the comments. I appreciate your feedback. Explore the full recipe index for more ideas, and feel free to tag photos of your finished dish on social media with the recipe author’s handle.