I love this roasted pumpkin soup with pesto. It’s one of the first dishes I reach for when autumn arrives. Roasting the pumpkin and caramelizing the onions brings out a rich, savory depth that pairs beautifully with a bright, herb-forward pumpkin seed pesto. This soup is perfect for a cozy fall evening, as an appetizer … Read more

This gluten-free chocolate cake is deeply chocolatey, wonderfully moist and tender, and finished with a silky chocolate buttercream. It is designed as a reliable special-occasion cake — easy to make, rich in flavour and ready to become your go-to gluten-free layer cake. No xanthan gum is required; the right combination of flours and the melted … Read more

Healthy Turmeric Chocolate Snack Bars Author: Emily Koch Prep Time: 15 mins Total Time: 15 mins (plus chilling) Yield: 8 to 12 bars Category: snack, breakfast, dessert, chocolate, healthy, superfood, easy Labels: gluten free, vegan, dairy free, vegetarian Description These turmeric chocolate snack bars combine a warming, slightly spicy turmeric-oat crust with a soft, velvety … Read more

Note: These homemade Healthy Oreos taste even better than store-bought Oreos. They use cleaner ingredients, are fun to make, and are delightfully satisfying. Made with just five main ingredients, they’re a great way to enjoy a treat that also nourishes your body. I’m a self-confessed Oreo fan—dipping them in milk was one of my favorite … Read more

    I’ve been experimenting again with boxes of instant pudding, and this time I set out to make a cookie that tastes like a classic banana split. My husband came home from the store with an armful of pudding mixes, and lucky for me one of them was banana cream. I wanted to build … Read more

This placemat tutorial will show you how to sew a set of reversible placemats in under 30 minutes each. Homemade placemats are simple to make, perfect as a beginner sewing project, and they make thoughtful gifts for weddings, housewarmings, or birthdays. Over the years I’ve made many placemat sets, often gifting them to friends and … Read more

These easy Baked Sauerkraut Balls are a paleo-friendly, gluten-free, and healthier take on a classic appetizer. Baked instead of fried and made without breadcrumbs, these sauerkraut balls are full of savory meat and tangy sauerkraut—perfect for parties and holiday gatherings. Many families enjoy sauerkraut as part of their New Year traditions for good luck, and … Read more

Nobody needs a lunch that feels like a glorified snack. These low-carb lunches prove you can eat well without cutting portions or flavor. From comforting soups to vibrant salads and hearty bowls, this collection of 17 inspired recipes delivers satisfying, nutrient-packed meals perfect for midday. Each choice balances taste and simplicity so lunch becomes a … Read more

Black Bean & Corn Salad Zucchini Boats This bright, satisfying Black Bean and Corn Salad stuffed into zucchini boats is a fresh, wholesome way to enjoy a favorite summer salad. We adapted our popular black bean, kiwi and corn salad into a simple handheld presentation that’s perfect for light lunches, Meatless Monday, potlucks, or a … Read more

This tender chicken is sautéed and finished with creamy goat cheese, sun-dried tomatoes, fresh basil, garlic, and a bright touch of lemon. It’s an impressive yet easy main course that comes together in about 20 minutes—perfect for busy weeknights or a casual dinner that tastes restaurant-quality. Update: This copycat recipe was originally published in 2022 … Read more