Soft Chewy Banana Split Pudding Cookie Recipe

featured 18300

    I’ve been experimenting again with boxes of instant pudding, and this time I set out to make a cookie that tastes like a classic banana split. My husband came home from the store with an armful of pudding mixes, and lucky for me one of them was banana cream. I wanted to build … Read more

DIY Reversible Placemat: Step-by-Step Sewing Tutorial

featured 28

This placemat tutorial will show you how to sew a set of reversible placemats in under 30 minutes each. Homemade placemats are simple to make, perfect as a beginner sewing project, and they make thoughtful gifts for weddings, housewarmings, or birthdays. Over the years I’ve made many placemat sets, often gifting them to friends and … Read more

Crispy Baked Sauerkraut Balls with Tangy Mustard Dip

featured 4442

These easy Baked Sauerkraut Balls are a paleo-friendly, gluten-free, and healthier take on a classic appetizer. Baked instead of fried and made without breadcrumbs, these sauerkraut balls are full of savory meat and tangy sauerkraut—perfect for parties and holiday gatherings. Many families enjoy sauerkraut as part of their New Year traditions for good luck, and … Read more

17 Low-Carb Lunches That Defy Portions, Stay Fresh, Taste Great

featured 90419

Nobody needs a lunch that feels like a glorified snack. These low-carb lunches prove you can eat well without cutting portions or flavor. From comforting soups to vibrant salads and hearty bowls, this collection of 17 inspired recipes delivers satisfying, nutrient-packed meals perfect for midday. Each choice balances taste and simplicity so lunch becomes a … Read more

Zucchini Boats with Black Bean and Corn Salad

featured 2055

Black Bean & Corn Salad Zucchini Boats This bright, satisfying Black Bean and Corn Salad stuffed into zucchini boats is a fresh, wholesome way to enjoy a favorite summer salad. We adapted our popular black bean, kiwi and corn salad into a simple handheld presentation that’s perfect for light lunches, Meatless Monday, potlucks, or a … Read more

Chicken Bryan Copycat: Sun-Dried Tomato Goat Cheese Chicken

featured 32529

This tender chicken is sautéed and finished with creamy goat cheese, sun-dried tomatoes, fresh basil, garlic, and a bright touch of lemon. It’s an impressive yet easy main course that comes together in about 20 minutes—perfect for busy weeknights or a casual dinner that tastes restaurant-quality. Update: This copycat recipe was originally published in 2022 … Read more

Episode 83: Lexi & Beth on Trust and Teamwork at Crowded Kitchen

featured 2409

When I sat down with Beth and Lexi, the mother‑and‑daughter team behind the popular vegan blog Crowded Kitchen, their rapport felt like eavesdropping on two best friends. The conversation moves effortlessly between warm family memories, practical business advice, and candid discussions about health and athletics. This episode is both entertaining and instructive. Beth and Lexi … Read more

Creamy Vegan Coquito Recipe for the Holidays

featured 9162

Coquito is a traditional Puerto Rican drink made from coconut cream, warm spices, and a splash of rum if you like. This Vegan Coquito recipe makes the classic dairy-free while keeping the luscious coconut flavor and creamy texture that make it a holiday favorite. I grew up enjoying warm holiday drinks like Ponche Navideño and … Read more

How to Make Lavender Coffee at Home

featured 2423

Start your mornings with this Lavender Coffee Recipe — an easy, fragrant lavender latte you can make at home. It’s a delightful twist on your usual cup and tastes better than many store-bought flavored coffees. If you enjoy floral notes and want to brew something special, this recipe is a simple way to become your … Read more

Classic Chocolate Chip Banana Bread Recipe

featured 40969

This Chocolate Chip Banana Bread is moist, full of banana flavor, and studded throughout with melty mini chocolate chips. It’s a simple, comforting loaf that’s great for breakfast, dessert, or an afternoon snack—perfect served warm with a pat of butter or at room temperature. If you enjoy classic banana bread and love chocolate, this recipe … Read more