Layers of red, green, and white make this Christmas fudge a festive and eye-catching addition to any holiday dessert tray. This 2-ingredient fudge is fast to prepare, easy to customize, and a delightful alternative to classic chocolate fudge for parties, cookie exchanges, or homemade gifts.
I hope you had a wonderful Thanksgiving. If you’re still enjoying leftovers or planning desserts for upcoming winter celebrations, this fudge is a simple, no-bake recipe that looks impressive but takes very little hands-on time. It’s perfect for getting into the holiday spirit and makes a lovely edible gift when wrapped in festive cellophane.
Christmas Fudge Recipe
This recipe yields a creamy, very sweet fudge with three distinct layers: green, white, and red. It requires just two main store-bought ingredients plus food gel coloring and optional sprinkles. The result is festive, quick, and customizable for other holidays by changing the colors.
- 2 bags (12-ounce each) white vanilla baking chips
- 2 containers (16-ounce each) Rich & Creamy vanilla frosting
- Green and red food gel coloring
- Christmas candy sprinkles (optional)
Variations and ideas: swap the red and green for shades of blue for a Hanukkah version, use pinks for Valentine’s Day, or pastel layers for Easter. You can also use different sprinkles or chopped nuts as a topping, or press crushed peppermint candy into the top layer for a minty crunch.
How to Store Fudge
Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks. Let the pan come to room temperature briefly before cutting to get clean edges, then return pieces to the refrigerator between serving if your kitchen is warm. For gifting, wrap squares in wax paper or place them in small boxes lined with parchment.
Other No-Bake Holiday Candy
- Easy cream cheese mints
- Polar bear paws
- Old-fashioned potato candy
- No-bake rocky road avalanche bars
I hope you enjoy this simple and festive fudge. If you try it, consider leaving a review or saving the recipe for your holiday baking plans. It’s a quick way to add a handmade touch to dessert tables and gift platters.
2-Ingredient Christmas Fudge
Ingredients
- 2 (12-ounce) bags white vanilla baking chips
- 2 (16-ounce) containers Rich & Creamy vanilla frosting
- Green and red food gel coloring
- Christmas candy sprinkles (optional)
Instructions
- Line an 8 or 9-inch baking pan with aluminum foil and coat the foil with nonstick cooking spray.
- In a large microwavable bowl, microwave the white vanilla baking chips uncovered on High for 60–90 seconds, stirring every 30 seconds, until smooth and melted.
- Stir the frosting into the melted chips. Microwave uncovered on High for another 30 seconds if needed, then stir until the mixture is smooth.
- Divide the mixture evenly among three small bowls.
- Stir green food gel into one bowl until you reach the desired shade. Spread this layer evenly in the prepared pan and place it in the freezer for 5 minutes to set.
- Stir red food gel into a second bowl until blended and at the desired color. Spread this red layer evenly over the green layer and return the pan to the freezer for 5 minutes.
- If the final portion has begun to set, microwave it uncovered on High for 15–20 seconds and stir until smooth. Spread this final (white) layer evenly over the red layer.
- Sprinkle with candy sprinkles if desired. Refrigerate until firm, about 2 hours.
- Lift the fudge from the pan using the foil and cut into 8 by 8 rows for about 64 pieces. Serve and enjoy.
Notes
• This fudge is very sweet and rich; a small piece goes a long way.
• Use gel food coloring for vibrant colors without thinning the fudge mixture. If you prefer milder hues, add color a drop at a time.
• Leftover fudge can be stored up to 2 weeks in the refrigerator in an airtight container.
Nutrition
Calories: 117 kcal | Carbohydrates: 16 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 2 g | Cholesterol: 2 mg | Sodium: 36 mg | Potassium: 35 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 3 IU | Vitamin C: 1 mg | Calcium: 22 mg | Iron: 1 mg
Nutritional information is an estimate and can vary depending on the exact products you use and any adjustments you make to the recipe. If nutrition numbers are critical for you, calculate them based on the specific brands and amounts you use.