“LOVE keema karelay and this recipe is perfect. it has the right amount of tang to it, and just so satisfying!” Azka Chinese vs South Asian Bitter Melon Bitter melon (also called bitter gourd or karela) varies by variety. The Chinese type tends to be milder and less pungent, while the Indian (South Asian) variety … Read more

Here is a delicious twist on the classic shepherd’s pie: a hearty Veal and Beef Shepherd’s Pie (Cottage Pie) that swaps peas for edamame. Rich mashed potatoes crown a savory blend of ground beef and veal with carrots, corn and bright herbs. It’s comforting, easy to prepare, and ideal for chilly evenings. Why You’ll Love … Read more

Fresh, simple, and endlessly drinkable—those are the first words that come to mind when I think of a Hugo Spritz. This light, floral spritz is wonderfully refreshing on a hot afternoon: bright lemon, aromatic mint, and the delicate elderflower notes from St. Germain paired with sparkling wine and bubbly water make it an easy favorite. … Read more

Today’s episode focuses on aging gracefully. While we can’t stop time, a balanced diet and regular movement can slow many age-related changes. In this episode I speak with Chris Rosenbloom, PhD, RDN, coauthor of Food & Fitness After 50, who shares practical tips for healthier aging: which superfoods to include, how to add strength training … Read more

Hawaiian Roll Pizza Sliders — an easy, crowd-pleasing party appetizer you can prepare ahead and bake just before serving. These Hawaiian Roll Pizza Sliders are always the first thing to disappear from a potluck table. The soft, slightly sweet rolls combined with a garlicky, herb-butter topping create an irresistible contrast with melty cheese and your … Read more

If you are looking for a fun summer science project for kids, try this DIY lava lamp — a simple, safe, and visually captivating experiment you can make at home. We planned this activity for science week during our virtual summer camp series, and it has become a favorite. Technically it’s not a lamp, but … Read more

Good morning! Can you believe it’s already Thursday? I’ve been busy settling into the new place and lost track of time. The boxes are mostly unpacked, pictures are hung, and our separate home offices are set up just the way we like them. I even carved out a little corner for food photography. I’ll share … Read more

These lightly sweet Paleo breakfast cookies are loaded with healthy fats, protein and fiber — a simple make-ahead breakfast that helps your family start the day well. A satisfying busy morning breakfast Make-ahead breakfasts are a lifesaver on weekday mornings, and these Paleo breakfast cookies are exactly that: easy to prepare in advance, freezer-friendly and … Read more

Yep, They’re As Good As You Remember No-bake cornflake cookies made with peanut butter and butterscotch chips are a timeless treat. Creamy, crunchy, and delightfully sweet with a hint of salt, these cookies are simple to make and perfect when you want a fast, nostalgic dessert without heating the oven. We raised our daughters on … Read more

This crisp, refreshing celery salad combines walnuts, shaved Parmesan, and bright pomegranate arils for a distinctive side that’s attractive enough for a holiday table. If you often have extra celery on hand, this is a simple, reliable way to turn those leftover ribs into a delicious salad. The textures—crisp celery, crunchy toasted walnuts, and jewel-like … Read more