Black Bean & Corn Salad Zucchini Boats This bright, satisfying Black Bean and Corn Salad stuffed into zucchini boats is a fresh, wholesome way to enjoy a favorite summer salad. We adapted our popular black bean, kiwi and corn salad into a simple handheld presentation that’s perfect for light lunches, Meatless Monday, potlucks, or a … Read more

This tender chicken is sautéed and finished with creamy goat cheese, sun-dried tomatoes, fresh basil, garlic, and a bright touch of lemon. It’s an impressive yet easy main course that comes together in about 20 minutes—perfect for busy weeknights or a casual dinner that tastes restaurant-quality. Update: This copycat recipe was originally published in 2022 … Read more

When I sat down with Beth and Lexi, the mother‑and‑daughter team behind the popular vegan blog Crowded Kitchen, their rapport felt like eavesdropping on two best friends. The conversation moves effortlessly between warm family memories, practical business advice, and candid discussions about health and athletics. This episode is both entertaining and instructive. Beth and Lexi … Read more

Coquito is a traditional Puerto Rican drink made from coconut cream, warm spices, and a splash of rum if you like. This Vegan Coquito recipe makes the classic dairy-free while keeping the luscious coconut flavor and creamy texture that make it a holiday favorite. I grew up enjoying warm holiday drinks like Ponche Navideño and … Read more

Start your mornings with this Lavender Coffee Recipe — an easy, fragrant lavender latte you can make at home. It’s a delightful twist on your usual cup and tastes better than many store-bought flavored coffees. If you enjoy floral notes and want to brew something special, this recipe is a simple way to become your … Read more

This Chocolate Chip Banana Bread is moist, full of banana flavor, and studded throughout with melty mini chocolate chips. It’s a simple, comforting loaf that’s great for breakfast, dessert, or an afternoon snack—perfect served warm with a pat of butter or at room temperature. If you enjoy classic banana bread and love chocolate, this recipe … Read more

Summer feels just around the corner. Even though nights still dip into the 40s and I’m in the classroom each day, I can already taste warm-weather meals. Memorial Day Weekend may be the unofficial start of summer, but for many of us it’s when we officially switch to eating outdoors—picnics, barbecues, lakeside lunches, and beach … Read more

Just because money is tight doesn’t mean you can’t give thoughtful, homemade gifts. You can make a beautiful, personalized serving plate for holiday treats for under $5. This simple Mod Podge project is an inexpensive way to dress up cookies, candies, and small baked goods while giving a gift that looks custom and handmade. Mod … Read more

Coconut Bread Pudding with Mango Sauce is a comforting, tropical twist on classic bread pudding. Using coconut milk and a touch of coconut extract gives the custard a rich, island flavor, while a bright mango sauce adds freshness and vibrant color. This easy recipe is ideal for preparing ahead—the custard-soaked bread can rest before baking, … Read more

This lightly sweetened whipped orange honey butter is wonderful served as a spread for quick breads, muffins, waffles, rolls, pancakes, or scones. A few weeks ago I made pancakes for breakfast and decided to whip up a batch of orange honey butter. It’s smooth, creamy, and lightly sweetened, and I realized I had never shared … Read more